niramish:{veg}:

kacha amm ar fulkopi diah torkari:
upokoron:
1}full kopi 500gm. 2}kucho amer tukro 100gm. 3}ada bata 1/2 tbsp.4}narkel bata 2tbsp.5}holud guro 1 tsp 6}kachalanka bata 1tbsp 7}nun swad moto 8}posto bata 2tsp 9}gota lanka 4-5ta
10}chini swad moto 11}lebur ros 2 tbsp 12}nalengur 3tbsp 13}sarser tel 6 tbsp 14}
sada tel bhajar jonno[fry}
pronali:
nun o holud jole ful kopi adh sedho kore sada tele bhajte hobe koriahte sarser tel gorom kore ada bata amer tukro diah halka narachara korte hobeposto o narkel batadite hobe bhalo kore mesate hobe ,fullkopi gota kancha lonka nun misti diah dhaka dite hobe amm samanno norom hole nolen gur lebur rosh diah namate hobe ful kopi gota thakbe amm o golbe na.

kopir roast:
upokoron:
1}kopi majhari size er 2}piyaj 250gm 3}rasun 1 tsp bata 4}tomato puree4tsp 5}ada bata 1 tsp 5} 1 tsp holud 6}1 tsp lal lanka guro 7}4tbsp tel 7}2 tbsp ghee 8}tej pata 2 to 9}nun 1tsp{andaj moto} 9}gorom masala guro 1/2 tsp
podhoti:
kopi gorom jole nun dia sedho kore nite hobe.alpo nun diah,asto kopi jate bhenge na jai dekte hobetel o ghee mishiah gorom korte hobetate tejpata foron dite hobe,tar porpiyaj bata ada bata rosunbata r tomato puree diah valo kore kose nite hobe,tar por sedho kopi diah e pith o pith korte hobe jate kopi bhenge na jai ,tar por gorom masala diah narte hobe bhalo kore kai kai hole namiah nite hobe

mocher paturi:

upokoron:
1}mocha 500gm 2}sorse kacha lonka bata 4tsp 3}narkel kora half mala 4}nun,chini andj moto
4}kola pata 4-5ta 5}sorser tel proyojon moto

podhoti:
mocha sedho kore tate upokoron gulo mishiye kolapatay mure suto diah bedhe nite hobe ebar koray ba tawate sorser tel gorom kore kolapata mora gulo dite hobe 2 pith bhaja bhaja hole namiah khule gorom gorom bhater sathe poribeson korte hobe

ghuri ghonto:

upokoron:
1}300gm alu 2}1ta majhari fullkopi 3}poriman moto jirebata,adabata,lanka bata:1tsp4}atop chal 2tbsp 5}nun 1tsp 6}holud 1tsp 7}dhonebada 1tsp 8}gorom mosla 1tsp 9}ghee 1tbsp 10}chini 1tsp 11}jire guro 1tsp

podhoti:
prothome atop chal ta bheje nin sukno tawate tar por guriah nin,choto kore fullkopi kete nun holud diah choto kore katun,koriahte tel diah tate jire ada bata lanka bata nun holud tejpata diah valo kore kose tar modhe kopi alu dite hobe diah valo kore koste hobe alpo jol diah bhalo kore kose namanor somay gorom masala dite hobe

paneer dhoka:

upokoron:
1}cholar dal 250gm {bhejiah rekhe bata/bajar theke kena dhoka 2}paneer 250gm3}jeere bhaja guro 50gm 4}tok doi 200gm 5}nun chini swad moto 6}1/2 cup tomato puree 7}ada bata 4 tsp 8}hing samanno

pronali:
barite dhoka banate hole sararat dal bhijiah rakhte hobe pordin bete nite hobe holud guro sukno lanka misti diah sukno kore mekhe nite hobe koriah e tel diah nere kana uchu patre choriah dite hobe thanda hole barfi akare kete bheje nite hobe eih bhabe chuko kore kata paneer o bheje nite hobe,ebar koriah te tel diah gorom hole ada bata hing foron dite hobe sugondho berole fetano doi nun misti diah koste hobe bhalo kore kosa hole dhoka o paneer diah samanno nere nami9ah nin jeere bhaja guro choriah poribeson korun.

lau shorse posto

upokoron:
1}lau 1/2 kg 2}sorser tel 150gm 3}kalo jire 10gm 4}kacha lanka majh borabor chera 5ta 5}kacha lanka bata 35gm 6}holud guro 1 chimta 7}postobata 100gm 8}sorse bata 30gm 9}adabata 10gm 10}nun -chini swad moto

podhoti:
lau er khosa chariah tukro kore kete jire o chera kacha lanka foron din ebar tate lau diah upor theke samanno nun holud guro choriah dhaka diah dhime ache bosiah rakhun lau theke jol beriah asbe ebar ada bata posto bata ebong kancha lanka bata diah bhalo kore narun lau besh sedho hoye jao porjonnto narben er por sorsebata diah ro kichu khon narun.anch komiah dhaka diah minitue 5 rekhe namiah nin

achorer kopta:
upokoron:
1}echor 1/2 kg 2}piyaj 250gm 3}ada 10gm 4}lonka guro1tsp 5}rosun 1tsp 6}holud guro 1tsp 7}chatu or besan 1tbsp 8}gorom masala 1tsp 9}chini -nun swad moto 10}1 tbsp ghee

podhoti:
koritetel goromkorboechor sedho kore segulo koptar akare gorom tele bheje nebo ebar
gravy:korite tel debo piyaj kuchi rosun kuchi tomato kuchi holudguro adabata chini nun jol deboo tej patao deo hobe
ebar kopta gulo gravy te diah debo ghee gorom masala debo diah namih plate rakhbo
dhonepata kuchi r kacha lanka diah sajiah debo