amish{non-veg}

sada mangso:
upokoron:
1kg chicken 16 tukro,1 cup gadho tok doi,ruchi moto nun,1/4 cup sada tel,4ti boto elach,2to tej pata,1tbsp asto gol morich ,3ti boro piyaj sedho kore bata,1tbsp ada bata,1tsp roun bata,2tsp kacha lanka bata,1/2 cup posto bata,1/3 cup mogoj bata,1 tsp chini,2tsp golmorich,samanno dhone pata kuchi

pronali:
chicken e fatano doi r nun diah ghonta khanek bhijiah rakte hobe,koraih e tel gorom kore theto elach tejpata golmorich foron dite hobe,forom chomke uthle,sedho piyaj bata,ada bata rosun bata kacha lanka bata diah koste thakun min 4-5 masala makahno chicken bhajte thakun chicken theke jol berobe dhaka diah majhari ache narte thakun jol koto ta sukole chini posto bata magaj bata diah narte thakun,jol sukole samanno gorom jol o nun diah dhaka din chicken sedho hote besh gadho ga makha gravy hobe opore gol maraicher guro o dhonepata choriah khan

chicken otiv:
upokoron:
maidar lechi 5ta,chicken keema 50gm,gajor 10gm,dhone pata 5gm,piyaj 10gm,rosun 5gm ada 5gm,saua sauce 1/2 tsp,nun swad moto ,morich 1/2 tsp,tiler tel 1/2 tsp,

pronali:
chicken keema valo kore dhuah poriskar kore nite hobe,ada rosun dhonepata kuchiah nin,chicken keema sob upokoron diah marinate kore nin,ebar lechi te tel makiah bele nin.tate marinate kora chicken keema bhore ,chondropulir akare gore nin.1ti batiteta bhore .preesure cooker e bhapiah nin,mono moto sauce diah poribeson korun

chicken in banana leaf:
upokoron:
boneless chicken 100 gm,badam bata 10gm,lebur ros 1 tsp,lonka guro 1/2 tsp,nun -o maraich swad moto,kolapata 1ta,sada tel 100 gm
pronali:
prothome chicken valo kore dhuah 10 tukro korun,ei chicken tel chara somosto upokoron diah marinate kore 30 min rakhun,kola pata i tel makahih marinate kore kora chicken tate alada kore sajiah kola pata mure nin tooth pick diah gethe nin ,korai te tel gorom kore alpo ache kolapata morano chicken deep fry kore nin,tomato sauce sohokare poribeson korun.

dudh ka salan:
upokoron:
1kg mangso,150gm piyaj,5tsp tel,mangser tengri 4te,tej pata 4te,ruchi moto nun,8ti choto elach,4 tukro dal chini,4ti labongo,1/2 litre dudh ,50ml cream,cream na dileo cholbe
1tsp jire guro ,1tsp morich guro,

pronali:
tel gorom kore piyaj sonali kore veje nin niah tel jhoriah rakhun,ebar tule niah cooker e vaja mangso piyaj mangsor tengri tej pata nun2 1/2 cup jol diah 15 min sedho kore nin,mangsor stalk alada kore rakhun,tej pata gorom masala fele dite hobe oi mangser ordhek masala dite hobe,eti modhe dudhe baki asto masala diah futiah andaj 500gm korun ,ate cream o stalk mesan,ebar frying pan e baki gorom kore mauri guro charun,1 bar nere jire gol marich guro diah nere nin,tel tuku mangso te dhele din tate dudher misron diah min 10 futuiah nin.

nizam e chap:
upokoron:
boneless chicken 1kg,doi 50 gm,gorom masala 1/2 tsp.golap jol koyek fota,ada rosun bata,1tsp pepe bata,1tsp tomato kuchi,1tbsp holud guro, 50gm tel,payaj kuchono 1ta,sukno lanka guro 1/2 tsp,cream sajanor jonno ,kajur paste o asto kaju sajanor jonno

pronali:
chicken dhuah poriskar kore nin,pepe,ada rosun bata sukno lanka guro holud abong 1tsp tel diah marinate kore 30 min rakhun,koraite tel gorom korun,piyaj kuchi sonali kore bhajun,marinate kora chicken diah dhime ache radhun,tate fetano doi abong tukro tomato kuchi nun misih din,chicken sedho hoya porjonto rakhun tate koyek fota golap jol mesan ach theke namiah plater opor sajiah opore cream o kaju badam diah sajiah din.

posto murgi:
upokoron:
murgi 250gm,piyaj 50gm,posto 15 gm,rosun 5gm,kacha lanka 2 to,nun 5 gm,sada tel 25 ml

pronali:
koraite tel gorom kore piyaj kuchi rosun bata din bhaja bhaja hole,kacha lanka murgi o poriman moto jol diah nun din,mangso sedho hole,posto bata diah,alpo kosiah nin,namiah gorom bhater sathe poribeshon korun.

kosa murgi:
upokoron:
murgi 250gm,piyaj 50 gm,ada 5 gm,rosun 5 gm,gorom masala gulo 2 gm,sada tel 25 ml,holud guro 5 gm,jire guro 5 gm,lamka guro 5 gm ,nun 5 gm

pronali:
korate tel gorom kore piyaj bata diah lala kore bheje ada bata o rosun bata din.tel charle holud lanka o jire guro o nun o murgi diah din,valo kore kose norom anche rekhe majhe modhe nara chara korun mangso sedho hole ,jhol makha makhe hole namiah nin o luchi ba poro tar sathe khan

murgir golon dari jhol:
upokoron:
murgi 250 gm,piyaj 50 gm,alu 200 gm,ada 5 gm,rosun 5 gm,holud jire lanka jaitri guro sob e 5 gm kore ,nun 5 gm ,tomato 1 ta,gorom masala 5 gm ,tel 50 ml

pronali:
korite tel gorom hole piyaj bata din,tel charle ada bata rosun bata alu o tomato kuchi din,poriman moto jol diah kosih holud jire ,lanka guro nun o mangso diah din,anch komiah nin,mangso sidho hoye ele.gorom masala o joitri guro choriah,namiah nin

sindhi mangso:
upokoron:
500gm manso ,1 1/2 cup sada tel,25 ti choto elach,1tsp tatka gurono gol marich,1 1/2 tsp holud,2tsp dhone guro ,1tsp lanka guro,2to tomato kuchono,150ml tok doi,ruchi moto nun,15ta bata choto elach
pronali:
dekchi te 10 choto elach foron dite hobe tel diah ebar elach bata o morich guro diah valo kore vajun,anch jano kom thake,mangso holud dhone lanka diah kosun,proyo jone ektu joler chite deben,mangsoer jol koto sukole doi o tomato dinsomane nere nere koste thakun majhari anche,valo bhabe kosa hole 4 cup jol diah dhaka dinsedho hole naman

chicken rezala
upokoron:
750 gm chicken,ada 5 gm,rosun bata 5 gm,doi 200 ml,fresh cream poriman moto,shah morich,2 tbsp,,jafran 2tsp,lobongo gota 1 tsp,elach guro 1 tsp,sukno lankaasto4te, tej pata 4te,joitri 1tsp,payaj 250gm ,ada 5 gm, rosun 5gm,kaju bata 1stp,posto bata 2tsp,kaorar jol alpo.kesor 1tsp,chini 1tsp

pronali:
chicken ada bata rosun bata doi fresh cream shah morich diah mekhe fridge rekhe marinate korun 2 hrs,tele tej pata sukno lanka joitri jafrn labango rota elach guro sedho kora piyaj dite hobe ada bata rosun bata kaju bata posto bata gorom hole chicken debo cream debo doi debodiah fetiah chicken e debotar por chini r keso debo r kaorar jol diah oven e diah bake korbo

ranga chicken:
upokoron:
chicken 500 gm ,nun,lanka guro swad moto ghee 2 tsp,rosun kuchi 10 koya,gol marich 10 -12 ta ,moida 2tbsp,tomato 500gm,piyaj 250 gm,choto alu 250 gm,cheese 2 -3 cube

pronali:
chicken nun diah bhapiah nin tar por alpo jol din jate stalk ta sukiah jai,pan e 2 tsp ghee diah rosun kuchi o gota gol marich foromn din,ebar moida din,alpo rangiah bhajun sedho mangso din,alpo bhajun rong dhorbe ,tar por tomator tukro o nun o lonka guro din,mangso gulo diah bhapate thakun ,choto choto gota piyaj din ,dom e rakhun,namabar age korani cheese diah dome rakhun,gorom gorm poribeson korun choto choto alur sathe.

handi murg:
upokoron:
choto tukro kore kata 900 gm chicken sada tel 6-7 tbsp,slice kore kata piyaj 4te,kacha lanka 3te,ada kuchi 2 1 /2 tsp,crosun 3-4 koya ,choto elach 3-4te, darchini 2 inches,tomato kuchi 1 cup,sukno lanka guro 2tsp,dhone pata 1tsp,holud guro 1 tsp,nun swad moto,jol 1 cup,dhone pata kuchi 1tsp

pronali:
chickern valo kore dhuah poriskar kore nin,koraite 5tsp tel diah gorom korun tate piyaj kuchi diah lal kore veje nin,tel jhoriah niah rakhun,bhaja piyaj,kacha lanka ada o rosun diah mihi kore bete nin,ebar korite tel er songe ro du chamoch tel din o gorom korun,ebong tae choto elach darchini din,er por chicken er tukro gulo diah 5 min bhajun,o tar sathe tomato diah bhajte thakun,joto khon na tomato gulo chicken er sathe mise jai tate sukno lanka dhoneholud guro diah min 3 ek radhunete piyaj batar misron diah valo kore misih nin,min 5 ek bhajun tel chere jabee por nun misish jol diah dhaka din min dosek radhunchicken sedho hole dhone pata kuchi choriah din min 5 anche rekhe namiah nin.

makhon wala chicken:
upokoron:
chicken 500 gm, 8 tsp tomato puree,5 tbsp ada rosun piyaj kacha lanka bata,nun gorom masala guro gol morich guro andaj moto,tel 3 tbsp,butter 3 tbsp
garnishing er jonno: dhonepata kuchi ,bhaja kaju,sedho deem gol kore kata

pronali:
sob kota masala nun gol marich guro doi diah chicken mekhe khanik khon marinate korun,pan er tel gorom korun ebar butter ,tomato puree ,lanka guro,gorom masala guro diah chicken kom ache 10 min ranna korun ebatr nabiah garnishing korun