Friday 3 April, 2009

purvora korola:
upokoron:
1}6ta kochi purustho korola 3 1/2inch lomba 2}2 chimte holud 3}siki cha chamoch sada sorse guru othoba bata 4}samannno nun 5}1 chamoch kesuri methi6}1tbsp mihi piyaj kuchi 7}majhari 2ti chandro mukhi alu 8}maida athoba bason 50gm 9}siki cha chamoch khabar soda10}1/2tsp baking powder 11}2 tsp chini 12}bhajbar jonno tel
pronali:
6ta krola nich theke upor churi diah soman kore ordhek korte hobe bota ta jane otut thake vetore dana sas ber kore nao o kore nao,bij gulo fele valo kore nun makiah 1 hr rakte hobeer por korola guli valo kore dhuah 1ta sauce pan e jol diah siki cha chamoch khabar soda diah 5 min futih jol fele dao,abar dhuah nao,ebar masala {methi,sorse guro,sada sorse bhalo kore pise ote vore dao,er por mukta atke tele veje nao,tar por gorom gorm serve koro

mochar shammi kabab:
upokoron:
1}mocha 1ta 2}cholar dal 150gm 3}piyaj 1ta 4}ada 2 tsp 5}nun chini swad moto 6}pudina o dhone pata 1 ati

pronali:
mocha chariah sedho kore mihi kore bete nin,cholar dal sararaat bhijiah tar pordin bete nin ebar piyaj bata ada baata sorser tel nun chini diah ak sathe makhun choto choto kawab er akare gore bhajun dhone pata o pudini patar bete chatni kore kababa er sathe poribeson krun

kopir malaikari
upokoron:
1}kopi 1ta ada bata 1 tsp 2}lanka guro samanno 3}narkel choto 1ta 3}chini 1/2tsp 4}nun swadmoto 4}gorom masala foron er jonno del poriman moto 5}kacha lanka 2to

pronali:
fulkopi tukro kore kete bhapiah halka kore bheje ninnarkel kuriah gorom jole bhijiah dudh bar kore nin tele gorom masala ada bata forom diah lanka guro nun misti din fulkopi diah nara chara kore narkel dudh din besi fotaben na,gota kacha lanka diah naman

bhutta r motor sutir torkari:
upokoron}12ta baby corn {4 tukro kore kata} 2}1tbsp sada tel 3}1ta piyaj bhul kore kochano 4}1 tsp rosun kuchi 5}1ta kacha lanka kuchu,1tbsp curry pata paste 1tsp dhone guro 1tsp jire guro 1tsp holud 1/2 tsp nun ,1tsp chini,2 tomato puree,3 cup jol,1 cup motor sutu sedho,2tsp dhonepata kuchi

pronali:
baby corn er tukro halka kore sedho kore nite hobekoray tel gorom kore jire foron dite hobe,foron chomke uthle,piyaj rosun kachalanka bhajun,piyaj er rong dhorle curry paste diah 2 min kosun eber baki msasala nun chini diah ro 2-3 min bhajun.dorkar porle joler chite dite hobe ebar tomato puree ta dino ektu nun diah nere bhajun,ebar sob motorsutte puree corn diah 5 min rakhun sese dhone pata diah naman.

sukto:
upokoron:
korola 2to,kachkala 2to,alu begun 1ta .data 4te,bori8ta,alu 2to,tel4tsp, nun, holud 2tsp, ada 1 chamoch,5 foron 5tsp.ghee 1tsp
pronali:
korola gulo choto kore kete nite hobe tar por veje tule rakho,bori gulo bheje tule rakho,sob sojhi bhajte hobe tar por ada bata diah kose nite hobe kose holud diah nun misti diah jol dhele dite hobe tar por sobji gulo susidho hole korola r bodi diah ektu futlre namiah nite hobe,tar por koray tel diah 5 foron foron dite hobe,sobji gulo koray dhele dite hobefute uthle namiah nite hobe namiahrakte hobe tar por chatu te 5 foron bheje namiaih bete opore choriah dite hobe

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