nirmish ranna cholche

thanda paneer balls:
upokoron:
1cup kurono paneer,6tsp maonize,1ta choto sasha mihi kore kuchono,1ta capsicum mihi kore kuchono ,1/2 cup gach piyaj kuchono,2tbsp dhone pata kuchi,1/2 cup mihi kore kochano chine badam,nun o morich andaw moto.
pronali:
paneer mihi kore chotke niah meoynizer sauce mesan,chine badam chara sob upokoron mesate hobe,misihe ghonta khanek fridge rakte hobe,bar kore niah choto choto ball kore badam makih nite hobe niah ,fride rekhe din.

palong sager roll
upokoron:
12ti boro palang sager pata,4te majhari alu sedho,1ta boro piyaj mihi kore kochano,1/2 cup sedho motor suti chotkano,2ti kacha lanka kuchono,1 cup cream,1 cup sada sauce,1 cup tomato puree,2 tsp korano cheese,2tsp makhon,1tbsp sada tel,ruchi moto nun
pronali:
12ti palong sager pata dhuah sukno kore muche neben,patay samanno tel makhiah nin,alu piyaj motor suti lanka nun makhun,makhe ninmisron ti 12 bhage bag koreproti bhag 1ta pataymodhe diah roll kore nin1ti baking dish e tel makhiah roll gulo sajan cream sada sauce tomato puree o nun ek sathe mesan.palang sager roll er opor dhalun opor e cheese choran,1/2hr bake kore gorom gorom poribeson korun hate gora rutir sathe.

aam o echor er khatta mitha:
upokoron:
echor 1ta alu 2to potol 4-5ta aam 1ta tel 2 tsp,hing samanno kacha lanka 2to nun o chini proyojon moto,swadmoto jire sukno lamka guro 1/2 tsp,

pronali:
echor boro kore katun,alu lamba kore 4 tukro korun,potoler khosa charaih 1/2 khana kore katunkacha amm charaih choto choto kore kete rakhun,ebar sob sobji bhapiah rakhun,ebar korate tel e hing foron diahkacha aam din,kkom ache rakhun,,aam besh gole gele,torkari deben,nara chara kore kacha lanka nun misti din proyojone joler chite diah radhben,torkari jano ghete na jai othocho susidho jano hoy ,vaja masaladiah naman

kumror chokka:
upokoron:
kumro 500gm ,alu 4te ,chola 50gm,sukno lanka pachforon ada ,holud guro, lanka guro ,ada 1 tsp,asto sukno lanka,

pronali:
ager din chola bhijiah rakhben,kumro gulo dumo dumo kore kete alu gulo katte hobe,koriahte tel din.5 foron r sukno lanka foron din,kumro r alu valo kore veje ninbesh bhaja moto hole ada bata lanka guro holud guro diah kosun,chola gulo diah valo kore kose niah jol dhele din,valo moto sedho hole namiah nin.

begun masala:
upokoron:
begun 3te,piyaj 4te,ada bata 1tsp,5-6ta kachalanka,lanka kuchi,tomato kuchi 2 to,holud 1tsp,lanka guro 1/2 tsp,chini 1/2 tsp,nun swadmoto

podhoti:
korite tel debo lamba kore begun kete bheje nebo,niah tule rakhbo koriah e tele piyaj kochaano ada bata lanka kuchi tomato kuchi holud guro lanka guro chini nun diah kosbokose jol debo diah begun gulo diah namih nebo ebar dhonepata lanka lebu diah sajiah debo

alur nouka:
upokoron:
chandra mukhi alu 3te,bean 70gm,ful kopi 70gm,motor suti 50gm,kismis 8ta,piyaj 2to,ada bata 1 1/2 tsp,rosun bata1/2 tsp,holud bata 1/2tsp,lanka guro 1 1/2 tsp,garam masala 1/2 tsp,kacha lanka kuchi 1ta,tomato puree 1 cup,dhone pata mihi kore kochano 2tsp,nun andaj moto ,chini 1/2tsp,sada tel 1/2 cup.
pronali:
alu dhuah chariah nin,soman lamba 2 vage tukro korun,majh khantisabdhane kure ber kore alada rakhunalu gulo onek ta noukor moto dekte hobe,tooth pick diah aih laur nouko onek jaigaih bidhiah deben.1ta boro patre jol vore tar modhe nun diah 10 min alu r nauka dubiah rakhun,tule dhime ache doba tele veje tulun,pur er jonno kure ber kora lau kuchi veje tulungajor bean kopi kuchia motor sutri charaih nun jole 1 min fotan,kismiss dhuah kuchi kuchi kore neben piyaj kuchia nin,tel gorom kore piyaj kuchi vajun,ektu veje niah lanka holud guro ada bata diah ektu kose naih sob sobjidiah din tar por o gulo vajun kismiss o dinebar dhone pata kuchi o gorom masala diah nababen.ei pur ta alur nouka te vore poribesan korun ebar gravy korle ,tar jonno tel gorom hole piyaj ada rosun bata diah kosun tomato puree kacha lanka guro nun o chini diah kose 1 cup jol diah fotaben ,gravy ghono hole namiah alur noukar opor dhele din,dhonepata kuchi diah poribeson korun