thanda ahar

komolar raita:
upokoron:
joljharano 2 cup gorom masala,2 tsp gorom masala bata, nun o misti swad moto ,komola lebu 2 to,khosa charaih tukro korte hobe,ghee 1sp,sarser dana 1tsp,lal lanka 2 to kuchono,methi 1 /2 tsp,chini 1 tsp, dhone pata 1 ati kuchono,
pronali:
doi gorom masala nun chini diah fetiah nin tar songe lanka o komlar tukro mesan,ghee gorom kore tate sorse o methi forom din ebar doi er misron eti dhele eti bhalo kore misih nin,dhone pata kuchi diah poribeson korun.

komla lebur firni:
upokoron:
chana 250gm,chini 250gm komla lebur ros 1ti,choto elach 2 to,komla lebur khosa purono 1/2 tsp,
pronali:
chana o chini mixi te khub bhalo kore fetiah nin,elach o komla lebur ros diah abar fetan,batite te fele pressure cooker e bhapiah nin nanaih niah deep fridge e jomate din,thanda thaktei kete purono lebur khosai choriah poribeson korun.

food custard:
upokoron:
suji ghee dudh apple angur custard powder amm.
pronali:
sujitake ghee diah bheje nite hobe, dudhe apple kete dite hobe,ebar chini mesano hobe,ebar custard powder diah somane narte hobe tate amm kete angur kete o cherry kete misin fridge thanda korte din.