Sunday 1 May, 2011

JAPANESE AMISH RANNA


EBI-FRY

UPOKORON:

1) TIGER PRAWN 12 TI 2) SADA TEL BHAJAR JONNO 3) BREAD CRAMP 20GMS 4 ) MOIDA 50 GMS
5) DIM 1 TA 6) CORN FLOWER 30GMS

DEEP TOIRIR UPOKORON :

1)OYESTER SAUCE SAMANNO 2) ALOO 200GMS 3) CHINA MULO 1 TA 4)MEONIZE 500GMS

PODHOTI :

CHINGRI MACH DHUYE CHARIYE NIL LEJ TA JANO BAAD NA JAY,EBAR CHINGRI GULI KE ULTE NIYE CHIRE NIN EBONG ANGUL ER SAHAJJE CHEPE LOMBA KORE NIN JATE BHAJAR SOMAY MACH GUTIYE NA JAY,SOB THEKE BHALO JODI CHINGRIR MATHA THEKE PA OBDHI EKTA TOOTH PICK BA LOMBA SOJA KATHI DHIKIYE RAKHA JAI ETE MACH KUCHKABE NA,MOIDA CORN FLOWER R DIM EK SATHE FETIYE NIN TATE SAMANNO JOL DIYE EKTA PASTE BANAN EI GOLAY CHINGRI MACH DUBIYE NIYE TATE BED CRAMP LAGAN FRYING PAN E TEL GOROM KORUN EBAR,EBAR CHINGRI GULI KE BADAMI,SONALI KORE BHAJUN TAR E MODHE ONNO JAIGAI ALU SEDHO KORE NIN ALU R KHOSA CHARIYE MEOYNISE LAGAN ALUKE ABONG ALU MEYONISE BHAJA SOHOJOGE CHINGRI PORIBESHON KORUN,OYESTER SAUCE ER SOHOJOGE

ETA JOLOJOG EMNI KHAOYA JAI OTHOBA SUCHIR SATHEO KHAOYA JAI

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