TIBETAN FOOD (AMISH)

THUPKA

PRONALI :

1 ) PIYAJ KUCHI 2) ADA BATA 3) PIYAJ SAG 4) SEDHO NOODLES 5) SEDHO CHICKEN 6) DHONE PATA 7) KACHA LONKA

PRONALI:

KORATE SADA TEL DEBO TEL GOROM HOLE PIYAJ KUCHI ADA BATA PIYAJ SAG NUN DIYE BHEJE NEBO, ER OPOR SEDHO KORA NOODLES DEBO SETAKEO SAMNNO BHAJTE HOBE TARPOR CHICKEN DEBO R SETA KEO SAMANNO BHEJE NITE HOBE DHONE PATA KUCHI R KACHA LONKA KUCHI DIYE NAMIYE NEBO ,ETA SAMANNO CURRY HOBE JOL THAKBE NA.

JAPANESE AMISH RANNA

EBI-FRY

UPOKORON:

1) TIGER PRAWN 12 TI 2) SADA TEL BHAJAR JONNO 3) BREAD CRAMP 20GMS 4 ) MOIDA 50 GMS

5) DIM 1 TA 6) CORN FLOWER 30GMS

DEEP TOIRIR UPOKORON :

1)OYESTER SAUCE SAMANNO 2) ALOO 200GMS 3) CHINA MULO 1 TA 4)MEONIZE 500GMS

PODHOTI :

CHINGRI MACH DHUYE CHARIYE NIL LEJ TA JANO BAAD NA JAY,EBAR CHINGRI GULI KE ULTE NIYE CHIRE NIN EBONG ANGUL ER SAHAJJE CHEPE LOMBA KORE NIN JATE BHAJAR SOMAY MACH GUTIYE NA JAY,SOB THEKE BHALO JODI CHINGRIR MATHA THEKE PA OBDHI EKTA TOOTH PICK BA LOMBA SOJA KATHI DHIKIYE RAKHA JAI ETE MACH KUCHKABE NA,MOIDA CORN FLOWER R DIM EK SATHE FETIYE NIN TATE SAMANNO JOL DIYE EKTA PASTE BANAN EI GOLAY CHINGRI MACH DUBIYE NIYE TATE BED CRAMP LAGAN FRYING PAN E TEL GOROM KORUN EBAR,EBAR CHINGRI GULI KE BADAMI,SONALI KORE BHAJUN TAR E MODHE ONNO JAIGAI ALU SEDHO KORE NIN ALU R KHOSA CHARIYE MEOYNISE LAGAN ALUKE ABONG ALU MEYONISE BHAJA SOHOJOGE CHINGRI PORIBESHON KORUN,OYESTER SAUCE ER SOHOJOGE

ETA JOLOJOG EMNI KHAOYA JAI OTHOBA SUCHIR SATHEO KHAOYA JAI

AMIISH

MUTTON HALIM

UPOKORON:

1) KHASIR MANGSO 500GM 2) MUSUR DHAL 100GM 3) MUGH DHAL 100 GM 4)MOTOR DHAL 100GM 5) CHOLAR DHAL 100GM 6) SHORSHER TEL 300GM

7) GHEE 100GM 8) ADA 9) ROSUN 10) PIYAJ

PRONALI :

PROTHOMEI SOB DHORONE ER DHAL EKI SATHE SEDHO KORTE HOBE (PRESSURE COOKER),EBAR OI DHAL GULO EK SATHE ONNNO PATRE EK SATHE RAKTE HOBE,EBAR KORAI TEL DIYE PIYAJ ,ADA,ROSUN KUCHANO BHAJTE HOBE SHORSHER TEL E ,EKTU LAL LAL BHABE ORTHAT SOLPO BHAJAR POR HOLUD SUKNO LONKA,NUN DITE HOBE OI KORAITEI ORTHAT BHAJATE R SATHE DITE HOBE ALADA PATRE THAKA DHAL O ADA KUCHI O SONGJOJON KORTE HOBE R DITE HOBE MANGSO,JEHUTO PATHAR MAGSO SEDHO HOTE SOMAY LAGBE, JOKHON PRONALI TI GHONO HOBE SEI MUHURTEI SUDHU KORAI THEKE NAMATE HOBE SATHE DITE HOBE GHEE NAMANOR PURBO MUHURTE.

EI PRONALI TI PRESSURE COOKER E KORA SREO ETE GAS ER OPOCHOY O BACHBE R MANGSO THIK BHABE SEDHO HOTE PARBE

SOB SESHE CURRY PATA .LEBU AND LONKA DIYE SAJATE HOBE.

ABONG BIRIYANI ,RUTI BA POLAO BA ZARDA POLAO DIYEO KHETE PARE

new recipe

TIGER PRAWN AND CHILI SAUCE

Upokoron:

1) SADA TEL 2)PEYAJ 3) ROSUN 4) GOLMORICH ER GURO 5) SUKNO LONKA GURO 6) AJNINA MOTO 6) CORN FLOWER 7) TOMATO SAUCE 8) SOYA SAUCE 9) BANDHA KOPI 10) GAJOR 11) CAPSICUM 12) TIGER PRAWN 13) CHINI 14) NUN

Podhoti :

SURUTE SADA TEL DIYE PIYAJ ,ROSUN,BANDHA KOPI ,GAJOR R CAPSICUM BHAJTE SAMANNO TAR POR CHINGRI MACH DIYE SAMNANNO BHAJTE HOBE.JOKHON CHINGRI SAMANNO LAL HOBE TOKHON JOL AJINAMOTO NUN CHINI GOL MARICH ER GURO DEBO DIYE KHANIK TA FUTTE DEBO ,KANIK POR ANDAJ MOTO 5 MINS POR CORN FLOWER DIYE DAMABO ,JOKHON RANNA TI GHONO HOYE ASBE

EKTI GOROM VAT BA FRIED RICE ER SATHE PRIBESHON KORTE HOBE

thanda ahar

komolar raita:
upokoron:
joljharano 2 cup gorom masala,2 tsp gorom masala bata, nun o misti swad moto ,komola lebu 2 to,khosa charaih tukro korte hobe,ghee 1sp,sarser dana 1tsp,lal lanka 2 to kuchono,methi 1 /2 tsp,chini 1 tsp, dhone pata 1 ati kuchono,
pronali:
doi gorom masala nun chini diah fetiah nin tar songe lanka o komlar tukro mesan,ghee gorom kore tate sorse o methi forom din ebar doi er misron eti dhele eti bhalo kore misih nin,dhone pata kuchi diah poribeson korun.

komla lebur firni:
upokoron:
chana 250gm,chini 250gm komla lebur ros 1ti,choto elach 2 to,komla lebur khosa purono 1/2 tsp,
pronali:
chana o chini mixi te khub bhalo kore fetiah nin,elach o komla lebur ros diah abar fetan,batite te fele pressure cooker e bhapiah nin nanaih niah deep fridge e jomate din,thanda thaktei kete purono lebur khosai choriah poribeson korun.

food custard:
upokoron:
suji ghee dudh apple angur custard powder amm.
pronali:
sujitake ghee diah bheje nite hobe, dudhe apple kete dite hobe,ebar chini mesano hobe,ebar custard powder diah somane narte hobe tate amm kete angur kete o cherry kete misin fridge thanda korte din.

http://www.maerranna.google.com/apis//gadgets

amish{non-veg}

sada mangso:
upokoron:
1kg chicken 16 tukro,1 cup gadho tok doi,ruchi moto nun,1/4 cup sada tel,4ti boto elach,2to tej pata,1tbsp asto gol morich ,3ti boro piyaj sedho kore bata,1tbsp ada bata,1tsp roun bata,2tsp kacha lanka bata,1/2 cup posto bata,1/3 cup mogoj bata,1 tsp chini,2tsp golmorich,samanno dhone pata kuchi

pronali:
chicken e fatano doi r nun diah ghonta khanek bhijiah rakte hobe,koraih e tel gorom kore theto elach tejpata golmorich foron dite hobe,forom chomke uthle,sedho piyaj bata,ada bata rosun bata kacha lanka bata diah koste thakun min 4-5 masala makahno chicken bhajte thakun chicken theke jol berobe dhaka diah majhari ache narte thakun jol koto ta sukole chini posto bata magaj bata diah narte thakun,jol sukole samanno gorom jol o nun diah dhaka din chicken sedho hote besh gadho ga makha gravy hobe opore gol maraicher guro o dhonepata choriah khan

chicken otiv:
upokoron:
maidar lechi 5ta,chicken keema 50gm,gajor 10gm,dhone pata 5gm,piyaj 10gm,rosun 5gm ada 5gm,saua sauce 1/2 tsp,nun swad moto ,morich 1/2 tsp,tiler tel 1/2 tsp,

pronali:
chicken keema valo kore dhuah poriskar kore nite hobe,ada rosun dhonepata kuchiah nin,chicken keema sob upokoron diah marinate kore nin,ebar lechi te tel makiah bele nin.tate marinate kora chicken keema bhore ,chondropulir akare gore nin.1ti batiteta bhore .preesure cooker e bhapiah nin,mono moto sauce diah poribeson korun

chicken in banana leaf:
upokoron:
boneless chicken 100 gm,badam bata 10gm,lebur ros 1 tsp,lonka guro 1/2 tsp,nun -o maraich swad moto,kolapata 1ta,sada tel 100 gm
pronali:
prothome chicken valo kore dhuah 10 tukro korun,ei chicken tel chara somosto upokoron diah marinate kore 30 min rakhun,kola pata i tel makahih marinate kore kora chicken tate alada kore sajiah kola pata mure nin tooth pick diah gethe nin ,korai te tel gorom kore alpo ache kolapata morano chicken deep fry kore nin,tomato sauce sohokare poribeson korun.

dudh ka salan:
upokoron:
1kg mangso,150gm piyaj,5tsp tel,mangser tengri 4te,tej pata 4te,ruchi moto nun,8ti choto elach,4 tukro dal chini,4ti labongo,1/2 litre dudh ,50ml cream,cream na dileo cholbe
1tsp jire guro ,1tsp morich guro,

pronali:
tel gorom kore piyaj sonali kore veje nin niah tel jhoriah rakhun,ebar tule niah cooker e vaja mangso piyaj mangsor tengri tej pata nun2 1/2 cup jol diah 15 min sedho kore nin,mangsor stalk alada kore rakhun,tej pata gorom masala fele dite hobe oi mangser ordhek masala dite hobe,eti modhe dudhe baki asto masala diah futiah andaj 500gm korun ,ate cream o stalk mesan,ebar frying pan e baki gorom kore mauri guro charun,1 bar nere jire gol marich guro diah nere nin,tel tuku mangso te dhele din tate dudher misron diah min 10 futuiah nin.

nizam e chap:
upokoron:
boneless chicken 1kg,doi 50 gm,gorom masala 1/2 tsp.golap jol koyek fota,ada rosun bata,1tsp pepe bata,1tsp tomato kuchi,1tbsp holud guro, 50gm tel,payaj kuchono 1ta,sukno lanka guro 1/2 tsp,cream sajanor jonno ,kajur paste o asto kaju sajanor jonno

pronali:
chicken dhuah poriskar kore nin,pepe,ada rosun bata sukno lanka guro holud abong 1tsp tel diah marinate kore 30 min rakhun,koraite tel gorom korun,piyaj kuchi sonali kore bhajun,marinate kora chicken diah dhime ache radhun,tate fetano doi abong tukro tomato kuchi nun misih din,chicken sedho hoya porjonto rakhun tate koyek fota golap jol mesan ach theke namiah plater opor sajiah opore cream o kaju badam diah sajiah din.

posto murgi:
upokoron:
murgi 250gm,piyaj 50gm,posto 15 gm,rosun 5gm,kacha lanka 2 to,nun 5 gm,sada tel 25 ml

pronali:
koraite tel gorom kore piyaj kuchi rosun bata din bhaja bhaja hole,kacha lanka murgi o poriman moto jol diah nun din,mangso sedho hole,posto bata diah,alpo kosiah nin,namiah gorom bhater sathe poribeshon korun.

kosa murgi:
upokoron:
murgi 250gm,piyaj 50 gm,ada 5 gm,rosun 5 gm,gorom masala gulo 2 gm,sada tel 25 ml,holud guro 5 gm,jire guro 5 gm,lamka guro 5 gm ,nun 5 gm

pronali:
korate tel gorom kore piyaj bata diah lala kore bheje ada bata o rosun bata din.tel charle holud lanka o jire guro o nun o murgi diah din,valo kore kose norom anche rekhe majhe modhe nara chara korun mangso sedho hole ,jhol makha makhe hole namiah nin o luchi ba poro tar sathe khan

murgir golon dari jhol:
upokoron:
murgi 250 gm,piyaj 50 gm,alu 200 gm,ada 5 gm,rosun 5 gm,holud jire lanka jaitri guro sob e 5 gm kore ,nun 5 gm ,tomato 1 ta,gorom masala 5 gm ,tel 50 ml

pronali:
korite tel gorom hole piyaj bata din,tel charle ada bata rosun bata alu o tomato kuchi din,poriman moto jol diah kosih holud jire ,lanka guro nun o mangso diah din,anch komiah nin,mangso sidho hoye ele.gorom masala o joitri guro choriah,namiah nin

sindhi mangso:
upokoron:
500gm manso ,1 1/2 cup sada tel,25 ti choto elach,1tsp tatka gurono gol marich,1 1/2 tsp holud,2tsp dhone guro ,1tsp lanka guro,2to tomato kuchono,150ml tok doi,ruchi moto nun,15ta bata choto elach
pronali:
dekchi te 10 choto elach foron dite hobe tel diah ebar elach bata o morich guro diah valo kore vajun,anch jano kom thake,mangso holud dhone lanka diah kosun,proyo jone ektu joler chite deben,mangsoer jol koto sukole doi o tomato dinsomane nere nere koste thakun majhari anche,valo bhabe kosa hole 4 cup jol diah dhaka dinsedho hole naman

chicken rezala
upokoron:
750 gm chicken,ada 5 gm,rosun bata 5 gm,doi 200 ml,fresh cream poriman moto,shah morich,2 tbsp,,jafran 2tsp,lobongo gota 1 tsp,elach guro 1 tsp,sukno lankaasto4te, tej pata 4te,joitri 1tsp,payaj 250gm ,ada 5 gm, rosun 5gm,kaju bata 1stp,posto bata 2tsp,kaorar jol alpo.kesor 1tsp,chini 1tsp

pronali:
chicken ada bata rosun bata doi fresh cream shah morich diah mekhe fridge rekhe marinate korun 2 hrs,tele tej pata sukno lanka joitri jafrn labango rota elach guro sedho kora piyaj dite hobe ada bata rosun bata kaju bata posto bata gorom hole chicken debo cream debo doi debodiah fetiah chicken e debotar por chini r keso debo r kaorar jol diah oven e diah bake korbo

ranga chicken:
upokoron:
chicken 500 gm ,nun,lanka guro swad moto ghee 2 tsp,rosun kuchi 10 koya,gol marich 10 -12 ta ,moida 2tbsp,tomato 500gm,piyaj 250 gm,choto alu 250 gm,cheese 2 -3 cube

pronali:
chicken nun diah bhapiah nin tar por alpo jol din jate stalk ta sukiah jai,pan e 2 tsp ghee diah rosun kuchi o gota gol marich foromn din,ebar moida din,alpo rangiah bhajun sedho mangso din,alpo bhajun rong dhorbe ,tar por tomator tukro o nun o lonka guro din,mangso gulo diah bhapate thakun ,choto choto gota piyaj din ,dom e rakhun,namabar age korani cheese diah dome rakhun,gorom gorm poribeson korun choto choto alur sathe.

handi murg:
upokoron:
choto tukro kore kata 900 gm chicken sada tel 6-7 tbsp,slice kore kata piyaj 4te,kacha lanka 3te,ada kuchi 2 1 /2 tsp,crosun 3-4 koya ,choto elach 3-4te, darchini 2 inches,tomato kuchi 1 cup,sukno lanka guro 2tsp,dhone pata 1tsp,holud guro 1 tsp,nun swad moto,jol 1 cup,dhone pata kuchi 1tsp

pronali:
chickern valo kore dhuah poriskar kore nin,koraite 5tsp tel diah gorom korun tate piyaj kuchi diah lal kore veje nin,tel jhoriah niah rakhun,bhaja piyaj,kacha lanka ada o rosun diah mihi kore bete nin,ebar korite tel er songe ro du chamoch tel din o gorom korun,ebong tae choto elach darchini din,er por chicken er tukro gulo diah 5 min bhajun,o tar sathe tomato diah bhajte thakun,joto khon na tomato gulo chicken er sathe mise jai tate sukno lanka dhoneholud guro diah min 3 ek radhunete piyaj batar misron diah valo kore misih nin,min 5 ek bhajun tel chere jabee por nun misish jol diah dhaka din min dosek radhunchicken sedho hole dhone pata kuchi choriah din min 5 anche rekhe namiah nin.

makhon wala chicken:
upokoron:
chicken 500 gm, 8 tsp tomato puree,5 tbsp ada rosun piyaj kacha lanka bata,nun gorom masala guro gol morich guro andaj moto,tel 3 tbsp,butter 3 tbsp
garnishing er jonno: dhonepata kuchi ,bhaja kaju,sedho deem gol kore kata

pronali:
sob kota masala nun gol marich guro doi diah chicken mekhe khanik khon marinate korun,pan er tel gorom korun ebar butter ,tomato puree ,lanka guro,gorom masala guro diah chicken kom ache 10 min ranna korun ebatr nabiah garnishing korun

purvora korola:
upokoron:
1}6ta kochi purustho korola 3 1/2inch lomba 2}2 chimte holud 3}siki cha chamoch sada sorse guru othoba bata 4}samannno nun 5}1 chamoch kesuri methi6}1tbsp mihi piyaj kuchi 7}majhari 2ti chandro mukhi alu 8}maida athoba bason 50gm 9}siki cha chamoch khabar soda10}1/2tsp baking powder 11}2 tsp chini 12}bhajbar jonno tel
pronali:
6ta krola nich theke upor churi diah soman kore ordhek korte hobe bota ta jane otut thake vetore dana sas ber kore nao o kore nao,bij gulo fele valo kore nun makiah 1 hr rakte hobeer por korola guli valo kore dhuah 1ta sauce pan e jol diah siki cha chamoch khabar soda diah 5 min futih jol fele dao,abar dhuah nao,ebar masala {methi,sorse guro,sada sorse bhalo kore pise ote vore dao,er por mukta atke tele veje nao,tar por gorom gorm serve koro

mochar shammi kabab:
upokoron:
1}mocha 1ta 2}cholar dal 150gm 3}piyaj 1ta 4}ada 2 tsp 5}nun chini swad moto 6}pudina o dhone pata 1 ati

pronali:
mocha chariah sedho kore mihi kore bete nin,cholar dal sararaat bhijiah tar pordin bete nin ebar piyaj bata ada baata sorser tel nun chini diah ak sathe makhun choto choto kawab er akare gore bhajun dhone pata o pudini patar bete chatni kore kababa er sathe poribeson krun

kopir malaikari
upokoron:
1}kopi 1ta ada bata 1 tsp 2}lanka guro samanno 3}narkel choto 1ta 3}chini 1/2tsp 4}nun swadmoto 4}gorom masala foron er jonno del poriman moto 5}kacha lanka 2to

pronali:
fulkopi tukro kore kete bhapiah halka kore bheje ninnarkel kuriah gorom jole bhijiah dudh bar kore nin tele gorom masala ada bata forom diah lanka guro nun misti din fulkopi diah nara chara kore narkel dudh din besi fotaben na,gota kacha lanka diah naman

bhutta r motor sutir torkari:
upokoron}12ta baby corn {4 tukro kore kata} 2}1tbsp sada tel 3}1ta piyaj bhul kore kochano 4}1 tsp rosun kuchi 5}1ta kacha lanka kuchu,1tbsp curry pata paste 1tsp dhone guro 1tsp jire guro 1tsp holud 1/2 tsp nun ,1tsp chini,2 tomato puree,3 cup jol,1 cup motor sutu sedho,2tsp dhonepata kuchi

pronali:
baby corn er tukro halka kore sedho kore nite hobekoray tel gorom kore jire foron dite hobe,foron chomke uthle,piyaj rosun kachalanka bhajun,piyaj er rong dhorle curry paste diah 2 min kosun eber baki msasala nun chini diah ro 2-3 min bhajun.dorkar porle joler chite dite hobe ebar tomato puree ta dino ektu nun diah nere bhajun,ebar sob motorsutte puree corn diah 5 min rakhun sese dhone pata diah naman.

sukto:
upokoron:
korola 2to,kachkala 2to,alu begun 1ta .data 4te,bori8ta,alu 2to,tel4tsp, nun, holud 2tsp, ada 1 chamoch,5 foron 5tsp.ghee 1tsp
pronali:
korola gulo choto kore kete nite hobe tar por veje tule rakho,bori gulo bheje tule rakho,sob sojhi bhajte hobe tar por ada bata diah kose nite hobe kose holud diah nun misti diah jol dhele dite hobe tar por sobji gulo susidho hole korola r bodi diah ektu futlre namiah nite hobe,tar por koray tel diah 5 foron foron dite hobe,sobji gulo koray dhele dite hobefute uthle namiah nite hobe namiahrakte hobe tar por chatu te 5 foron bheje namiaih bete opore choriah dite hobe

ingredients

nirmish ranna cholche

thanda paneer balls:
upokoron:
1cup kurono paneer,6tsp maonize,1ta choto sasha mihi kore kuchono,1ta capsicum mihi kore kuchono ,1/2 cup gach piyaj kuchono,2tbsp dhone pata kuchi,1/2 cup mihi kore kochano chine badam,nun o morich andaw moto.
pronali:
paneer mihi kore chotke niah meoynizer sauce mesan,chine badam chara sob upokoron mesate hobe,misihe ghonta khanek fridge rakte hobe,bar kore niah choto choto ball kore badam makih nite hobe niah ,fride rekhe din.

palong sager roll
upokoron:
12ti boro palang sager pata,4te majhari alu sedho,1ta boro piyaj mihi kore kochano,1/2 cup sedho motor suti chotkano,2ti kacha lanka kuchono,1 cup cream,1 cup sada sauce,1 cup tomato puree,2 tsp korano cheese,2tsp makhon,1tbsp sada tel,ruchi moto nun
pronali:
12ti palong sager pata dhuah sukno kore muche neben,patay samanno tel makhiah nin,alu piyaj motor suti lanka nun makhun,makhe ninmisron ti 12 bhage bag koreproti bhag 1ta pataymodhe diah roll kore nin1ti baking dish e tel makhiah roll gulo sajan cream sada sauce tomato puree o nun ek sathe mesan.palang sager roll er opor dhalun opor e cheese choran,1/2hr bake kore gorom gorom poribeson korun hate gora rutir sathe.

aam o echor er khatta mitha:
upokoron:
echor 1ta alu 2to potol 4-5ta aam 1ta tel 2 tsp,hing samanno kacha lanka 2to nun o chini proyojon moto,swadmoto jire sukno lamka guro 1/2 tsp,

pronali:
echor boro kore katun,alu lamba kore 4 tukro korun,potoler khosa charaih 1/2 khana kore katunkacha amm charaih choto choto kore kete rakhun,ebar sob sobji bhapiah rakhun,ebar korate tel e hing foron diahkacha aam din,kkom ache rakhun,,aam besh gole gele,torkari deben,nara chara kore kacha lanka nun misti din proyojone joler chite diah radhben,torkari jano ghete na jai othocho susidho jano hoy ,vaja masaladiah naman

kumror chokka:
upokoron:
kumro 500gm ,alu 4te ,chola 50gm,sukno lanka pachforon ada ,holud guro, lanka guro ,ada 1 tsp,asto sukno lanka,

pronali:
ager din chola bhijiah rakhben,kumro gulo dumo dumo kore kete alu gulo katte hobe,koriahte tel din.5 foron r sukno lanka foron din,kumro r alu valo kore veje ninbesh bhaja moto hole ada bata lanka guro holud guro diah kosun,chola gulo diah valo kore kose niah jol dhele din,valo moto sedho hole namiah nin.

begun masala:
upokoron:
begun 3te,piyaj 4te,ada bata 1tsp,5-6ta kachalanka,lanka kuchi,tomato kuchi 2 to,holud 1tsp,lanka guro 1/2 tsp,chini 1/2 tsp,nun swadmoto

podhoti:
korite tel debo lamba kore begun kete bheje nebo,niah tule rakhbo koriah e tele piyaj kochaano ada bata lanka kuchi tomato kuchi holud guro lanka guro chini nun diah kosbokose jol debo diah begun gulo diah namih nebo ebar dhonepata lanka lebu diah sajiah debo

alur nouka:
upokoron:
chandra mukhi alu 3te,bean 70gm,ful kopi 70gm,motor suti 50gm,kismis 8ta,piyaj 2to,ada bata 1 1/2 tsp,rosun bata1/2 tsp,holud bata 1/2tsp,lanka guro 1 1/2 tsp,garam masala 1/2 tsp,kacha lanka kuchi 1ta,tomato puree 1 cup,dhone pata mihi kore kochano 2tsp,nun andaj moto ,chini 1/2tsp,sada tel 1/2 cup.
pronali:
alu dhuah chariah nin,soman lamba 2 vage tukro korun,majh khantisabdhane kure ber kore alada rakhunalu gulo onek ta noukor moto dekte hobe,tooth pick diah aih laur nouko onek jaigaih bidhiah deben.1ta boro patre jol vore tar modhe nun diah 10 min alu r nauka dubiah rakhun,tule dhime ache doba tele veje tulun,pur er jonno kure ber kora lau kuchi veje tulungajor bean kopi kuchia motor sutri charaih nun jole 1 min fotan,kismiss dhuah kuchi kuchi kore neben piyaj kuchia nin,tel gorom kore piyaj kuchi vajun,ektu veje niah lanka holud guro ada bata diah ektu kose naih sob sobjidiah din tar por o gulo vajun kismiss o dinebar dhone pata kuchi o gorom masala diah nababen.ei pur ta alur nouka te vore poribesan korun ebar gravy korle ,tar jonno tel gorom hole piyaj ada rosun bata diah kosun tomato puree kacha lanka guro nun o chini diah kose 1 cup jol diah fotaben ,gravy ghono hole namiah alur noukar opor dhele din,dhonepata kuchi diah poribeson korun

niramish

kachkalar cutlet:
upokoron:
kach kola 2to,pauruti 2 piece ,piyaj kuchi 2 tsp,narkel kuchi 1tsp,badam 1tsp,chat masala 2tsp,muri guro 1 cup,nun proyojonmoto,sada tel proyojon moto,
pronali:
prothome kachkala sedho kore piyaj lanka nun badam narkel kuchi pauruti diah valo kore makhunoi misron theke cutlet toiri korunebar cutlet gulo murir guro makhiah,sada tel e bhajun,sauce re sathe poribeson korun

Kachkalar makhani:

Upokoron
Kachkala :2to,kachalanka 2to,holud 1tsp,chana 1 ½ cup,makhon 1tsp,jire 1tsp,nun misti andaj anusare.
Pronali:
Kachkala sedho kore nun lanka diah valo kore makhe nin,korite tel diah jire foron din,dsedho makhe nin,koriah e tel dile sedho kach kala diah narachara kore nin,jokhon koriah theke tel chere asbe tokhon chana nun misti dinnamaber age makhon din,ruti ba porotar sathe khete valo lagbe.

Chatpati sim:

Upokoron:
Sim 250gm,rosun bata 1tbsp,kacha lanka 6-7ta,kalo jire ½ tsp,tel 3tbsp,

Pronali:
Sim sedho kore nin ,sedho kore sim rosun kacha lanka ek sathe bete nin korite tel din kalo jire ta foron dinbata sim gulo diah alpo ache valo kore nara chara korun jotokhon na sukno hoy nara chara korun ,namiah gorm vater sathe poribeson korun

niramish:{veg}:

kacha amm ar fulkopi diah torkari:
upokoron:
1}full kopi 500gm. 2}kucho amer tukro 100gm. 3}ada bata 1/2 tbsp.4}narkel bata 2tbsp.5}holud guro 1 tsp 6}kachalanka bata 1tbsp 7}nun swad moto 8}posto bata 2tsp 9}gota lanka 4-5ta
10}chini swad moto 11}lebur ros 2 tbsp 12}nalengur 3tbsp 13}sarser tel 6 tbsp 14}
sada tel bhajar jonno[fry}
pronali:
nun o holud jole ful kopi adh sedho kore sada tele bhajte hobe koriahte sarser tel gorom kore ada bata amer tukro diah halka narachara korte hobeposto o narkel batadite hobe bhalo kore mesate hobe ,fullkopi gota kancha lonka nun misti diah dhaka dite hobe amm samanno norom hole nolen gur lebur rosh diah namate hobe ful kopi gota thakbe amm o golbe na.

kopir roast:
upokoron:
1}kopi majhari size er 2}piyaj 250gm 3}rasun 1 tsp bata 4}tomato puree4tsp 5}ada bata 1 tsp 5} 1 tsp holud 6}1 tsp lal lanka guro 7}4tbsp tel 7}2 tbsp ghee 8}tej pata 2 to 9}nun 1tsp{andaj moto} 9}gorom masala guro 1/2 tsp
podhoti:
kopi gorom jole nun dia sedho kore nite hobe.alpo nun diah,asto kopi jate bhenge na jai dekte hobetel o ghee mishiah gorom korte hobetate tejpata foron dite hobe,tar porpiyaj bata ada bata rosunbata r tomato puree diah valo kore kose nite hobe,tar por sedho kopi diah e pith o pith korte hobe jate kopi bhenge na jai ,tar por gorom masala diah narte hobe bhalo kore kai kai hole namiah nite hobe

mocher paturi:

upokoron:
1}mocha 500gm 2}sorse kacha lonka bata 4tsp 3}narkel kora half mala 4}nun,chini andj moto
4}kola pata 4-5ta 5}sorser tel proyojon moto

podhoti:
mocha sedho kore tate upokoron gulo mishiye kolapatay mure suto diah bedhe nite hobe ebar koray ba tawate sorser tel gorom kore kolapata mora gulo dite hobe 2 pith bhaja bhaja hole namiah khule gorom gorom bhater sathe poribeson korte hobe

ghuri ghonto:

upokoron:
1}300gm alu 2}1ta majhari fullkopi 3}poriman moto jirebata,adabata,lanka bata:1tsp4}atop chal 2tbsp 5}nun 1tsp 6}holud 1tsp 7}dhonebada 1tsp 8}gorom mosla 1tsp 9}ghee 1tbsp 10}chini 1tsp 11}jire guro 1tsp

podhoti:
prothome atop chal ta bheje nin sukno tawate tar por guriah nin,choto kore fullkopi kete nun holud diah choto kore katun,koriahte tel diah tate jire ada bata lanka bata nun holud tejpata diah valo kore kose tar modhe kopi alu dite hobe diah valo kore koste hobe alpo jol diah bhalo kore kose namanor somay gorom masala dite hobe

paneer dhoka:

upokoron:
1}cholar dal 250gm {bhejiah rekhe bata/bajar theke kena dhoka 2}paneer 250gm3}jeere bhaja guro 50gm 4}tok doi 200gm 5}nun chini swad moto 6}1/2 cup tomato puree 7}ada bata 4 tsp 8}hing samanno

pronali:
barite dhoka banate hole sararat dal bhijiah rakhte hobe pordin bete nite hobe holud guro sukno lanka misti diah sukno kore mekhe nite hobe koriah e tel diah nere kana uchu patre choriah dite hobe thanda hole barfi akare kete bheje nite hobe eih bhabe chuko kore kata paneer o bheje nite hobe,ebar koriah te tel diah gorom hole ada bata hing foron dite hobe sugondho berole fetano doi nun misti diah koste hobe bhalo kore kosa hole dhoka o paneer diah samanno nere nami9ah nin jeere bhaja guro choriah poribeson korun.

lau shorse posto

upokoron:
1}lau 1/2 kg 2}sorser tel 150gm 3}kalo jire 10gm 4}kacha lanka majh borabor chera 5ta 5}kacha lanka bata 35gm 6}holud guro 1 chimta 7}postobata 100gm 8}sorse bata 30gm 9}adabata 10gm 10}nun -chini swad moto

podhoti:
lau er khosa chariah tukro kore kete jire o chera kacha lanka foron din ebar tate lau diah upor theke samanno nun holud guro choriah dhaka diah dhime ache bosiah rakhun lau theke jol beriah asbe ebar ada bata posto bata ebong kancha lanka bata diah bhalo kore narun lau besh sedho hoye jao porjonnto narben er por sorsebata diah ro kichu khon narun.anch komiah dhaka diah minitue 5 rekhe namiah nin

achorer kopta:
upokoron:
1}echor 1/2 kg 2}piyaj 250gm 3}ada 10gm 4}lonka guro1tsp 5}rosun 1tsp 6}holud guro 1tsp 7}chatu or besan 1tbsp 8}gorom masala 1tsp 9}chini -nun swad moto 10}1 tbsp ghee

podhoti:
koritetel goromkorboechor sedho kore segulo koptar akare gorom tele bheje nebo ebar
gravy:korite tel debo piyaj kuchi rosun kuchi tomato kuchi holudguro adabata chini nun jol deboo tej patao deo hobe
ebar kopta gulo gravy te diah debo ghee gorom masala debo diah namih plate rakhbo
dhonepata kuchi r kacha lanka diah sajiah debo

maer ranna:mother's recepie

ma er ranna mane mayer hate toiri kichu bisistho ranna.

age jokhon kolkata totha amader dese eto eto rokomari desi bidesi dokan chilo na tokhon

chele may ra sanonde kheto

ma -thamma r hather rokomari bhojjo

seh suktu -nimpata hok ba hok pithe puli

idaning,eih adhunikotar hawar sathe sur miliah notun roge akranto adhunik somaj,

ma ra chakurirota thamma ra r pite khaoyate asen na

oneker i mota-mot tara radh te janen na

biswaykor karon a apamor bharotiyo bhojon rosik baharotiyo radhte jane na hoi na

"kothay ache je valo khabe seh valo radhbe"

hoyto, bharotiyo ra radhte bhule gache somay r iccher obhabe

somay chole jay nritter nalishe take atkate ba badhte na parleo icche jaganor soloana prochesta amar mar korechen .

ekane ache desi o bidesi khadder pronli-podhoti .

toh khao suru kora jak.